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Mangia, bevi e divertiti!

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Restaurant Menu

APPETIZERS

FOCACCIA

garlic and rosemary focaccia 

14
VERMONT ANTIPASTO

chef’s choice of vermont artisan cheese and cured meat,heirloom apple cider jelly, crostini


family style- feeds 3/5 people   32

22
PAN SEARED DIVER SCALLOPS

romesco, frisee

36
GRILLED OCTOPUS

charred octopus, fingerling potatoes, cannellini beans, chorizo, arugula, oven roasted tomatoes, white truffle


24
CRAB CAKE

whole grain mustard, fennel, olives, pickled red onion


28
SHRIMP COCKTAIL

cocktail sauce, lemon


23
MEATBALLS (3)

pomodoro, honey whipped ricotta, basil

18
LAMB LOLLIPOPS (4)

garlic salt, mint pesto

24

SALADS

add the following to any salad or pasta dish of your choice

grilled chicken +9  

grilled shrimp +16

grilled flat iron steak +14


MAPLEBROOK FARMS BURRATA & PROSCIUTTO

arugula, pickled pepper, prosciutto, grilled pear, red wine salt,  balsamic glaze


18
CAESAR SALAD

romaine tossed in caesar dressing, parmesan cheese and croutons


16
TERRA SALAD

frisee, arugula, pickled vegetables, crispy pancetta, goat cheese, apple, toasted pine nuts, roasted shallot vinaigrette

18
CLASSIC WEDGE SALAD

iceberg lettuce, bacon, tomato, gorgonzola crumbles, bailey hazen vermont blue cheese dressing

16
STEAK TARTARE

preserved lemon, capers, black truffle aioli

22

STEAK & CHOPS

choice of baked potato, french fries, or mashed potatoes


42 oz. PORTERHOUSE

italian style t-bone

135
FILET

6 oz.     38

10 oz.    50


“PRIME” PRIME RIB

King Cut    54

Queen Cut  42

12 oz. NY STRIP
49
10 oz. COLORADO LAMB CHOP PISTACHIO CRUST
47
12 oz. KUROBUTA PORK CHOP

apple cider brined, broccoli rabe, apple bacon jam


32
12 oz. TUSCAN VEAL CHOP - PARMESAN CRUST

roasted root vegetables


32
“CAULIFLOWER CHOP”

Hummus

18

SAUCES

RED WINE REDUCTION

AU POIVRE

MUSHROOM RAGU  

BLACK TRUFFLE BUTTER


ADD-ONS

  • Grilled Shrimp (3)- $16
  • Seared Scallops (2)- $22
  • Lobster Tail 6oz- $24

SIDES

All sides    12

  • MASHED POTATOES
  • FRENCH FRIES
  • SPINACH – SAUTEED OR CREAMED
  • ROASTED FINGERLINGS
  • SAUTEED MUSHROOMS
  • BROCCOLI RABE
  • ROASTED ROOT VEGETABLES
  • CAULIFLOWER

PASTA

SEAFOOD PASTA

capellini, shrimp, scallops, lobster, squid, roasted peppers, white wine sauce

46
WILD BOAR & BEEF SHORT RIB BOLOGNESE

pappardelle pasta, parmesan, gourmet mushrooms, italian parsley

36
BUCATINI

rustic pomodoro, broken maple brook farms burrata cheese, crispy prosciutto, parmigiano


26
RIGATONI

pesto cream sauce, toasted garlic, micro basil, pecorino romano

23
LINGUINI

wild mushroom, leeks, shallot, roasted garlic, pecorino, black truffle, sherry gastrique

25
LASAGNA

spinach, ricotta, bechamel, red sauce, focaccia for dipping


24

FIELD & STREAM

OSSOBUCCO

polenta milanese, gremolata, natural braising jus


40
TUSCAN CHICKEN VALDOSTANO

polenta, broccoli rabe, demi glace

28
CHILEAN SEA BASS

heirloom fingerling potatoes, seafood brood, roasted fennel, gourmet mushrooms


46
ARCTIC CHAR

leek and parsnip puree, chorizo, arugula, cannellini beans, piquillo peppers

36
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