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Mangia, bevi e divertiti!

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Restaurant Menu

APPETIZERS

FOCACCIA

garlic, rosemary

14
VERMONT ANTIPASTO

chef’s choice of vermont artisanal cheese and cured meat, fig jam, fox run honey, crostini


family style : feeds 3/5- 32

22
PAN SEARED DIVER SCALLOPS

romesco, frisee

36
CRAB CAKES

whole grain mustard, fennel, olives, pickled red onion


28
SHRIMP COCKTAIL

cocktail sauce, lemon


23
MEATBALLS

pomodoro, basil


18

SALADS

add the following to any salad or pasta dish of your choice

grilled chicken +9  

grilled shrimp +16

grilled flat iron steak +14


MAPLEBROOK FARMS BURRATA & PROSCIUTTO

arugula, toasted pine nuts, grilled pear, red wine salt, balsamic glaze



18
CAESAR SALAD

romaine tossed in caesar dressing, parmesan cheese and croutons


16
TERRA SALAD

little leaf crispy greens, radicchio, pepperoncini, pickled red onion, sun dried tomato, toasted chick peas, artichokes, taleggio, italian vinaigrette

18

STEAK & CHOPS

choice of baked potato, french fries, or mashed potatoes


FILET

6 oz. – grass fed 38 

12oz.–grass fed 50


“PRIME” PRIME RIB

king cut – 16 oz.     54 

queen cut – 12 oz.     42 

kids cut – 8 oz.     24

NY STRIP- 12 oz.
49
12 oz. KUROBUTA PORK CHOP

apple cider brined, broccoli rabe, apple bacon jam


32
10 oz. COLORADO LAMB CHOP PISTACHIO CRUST
47
“CAULIFLOWER CHOP”

oven toasted chick peas

18

SAUCES

  • RED WINE REDUCTION
  • AU POIVRE
  • MUSHROOM RAGU  
  • BLACK TRUFFLE BUTTER
  • GORGONZOLA
  • CHERRY PEPPER SAUCE

SIDES

All sides    12

  • MASHED POTATOES
  • FRENCH FRIES
  • SPINACH – SAUTEED OR CREAMED
  • SAUTEED MUSHROOMS
  • BROCCOLI RABE
  • ROASTED ROOT VEGETABLES
12

PASTA

SEAFOOD PASTA

linguini, scallops, shrimp, lobster, mussels,  sun dried tomato, pancetta, garlic white wine sauce


46
BEEF SHORT RIB BOLOGNESE

pappardelle pasta, parmesan, gourmet mushrooms, italian parsley

36
BUCATINI

rustic pomodoro, broken maple brook farms burrata cheese, crispy prosciutto, parmigiano

26
LINGUINI

wild mushroom, leeks, shallot, roasted garlic, pecorino, black truffle, sherry gastrique

25

FIELD & STREAM

OSSOBUCCO

polenta milanese, gremolata, natural braising jus

40
PAN SEARED STATLER CHICKEN

polenta, broccoli rabe, mushroom jus

28
CHILEAN SEA BASS

roasted fennel, wild mushrooms, roasted fingerling potato, seafood brodo

46
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